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Gypsy Moon Apothecary

~Those Who Do Not Believe In Magic Will Never Find It~

Gypsy Moon Apothecary's Food-Vibe of The Day:

Keto Creamy Chicken and Mushroom Skillet Casserole!!!

Gypsy Moon Apothecary's Food-Vibe of the Day:
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
1 pound chicken tenderloin
1/2 pound mushrooms thickly sliced
2 tbsp butter
2 tbsp olive oil
2 cloves garlic crushed
1/4 cup fresh parsley chopped
2 tbsp fresh thyme leaves
salt and pepper
1/2 cup chicken stock
1/2 cup heavy cream
1/4 cup sour cream
Heat half of the butter and half of the olive oil in a heavy skillet.
Season the chicken tenders and then sear in batches until browned on all sides. Remove from skillet and set aside.
Add the rest of the butter and oil to the skillet and cook the mushrooms until they are browned and crispy.
Add the garlic, herbs, and chicken stock and deglaze the pan, scraping all of the good stuff from the bottom of the pan.
Add the cream and sour cream and simmer until sauce starts to thicken. Do not boil, as the cream could split.
Return the tenderloins to the pan and toss through the sauce. Cook for five more minutes.
Store, covered, in the refrigerator for up to 5 days.
Net Carbs 4g
Amount Per Serving (1 serving)
Calories 400Calories

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